craved french toast this morning..
so I concocted a batter consisting of chocolate almond milk, unsweetened dark cocoa powder , flour and cinnamon. The surface texture turned out similarly as if I’d used egg, and I lightly dusted the finished product with powered sugar. I’d make it again!
Didn’t post a picture since I don’t have the ability to make 2 black pieces of toast look as delicious and appealing as it actually was. Guess you had to be there.
